A boisterous, walk-around tasting with great pals The DownLow Chicken Shack & Mamie Taylor’s collaborating to bring an array of fried chicken and BBQ eats in bite-sized, wine-friendly formats . As guests enjoy their wares being passed around the room, meet principals from an array of terroir-driven wineries while enjoying their pours and conversation.
Craggy Range, Hawke’s Bay, New Zealand
w/ Janet Pouchot, Americas Business Manager
Echo Bay Vineyard, Okanagan Valley, B.C.
w/ Kelsey Rufiange, Proprietor + Winegrower
Synchromesh Wines, Okanagan Valley, B.C.
w/ Alan Dickinson, Proprietor + Winemaker, Farmer
Wakefield Estate Winery, Clare Valley, Australia
w/ Neil Hadley MW, General Manager, Export
Domaine De Fontavin, Rhône Valley, France
w/ Hélène Chouvet, Winemaker + Proprietor
Foris Vineyards, Rogue Valley, Oregon
w/ Ted Gerber, Founder + Proprietor
Mamie Taylor’s, 251 E Georgia Street
Thursday, May 23, 2019 | 7:00 pm – 9:30 pm
Early-Bird $49 ticket price available until May 5th. May 6th Onwards: $55. Get your tickets now!