SET MENU OPTIONS spring/summer 2017
For groups of 8 or larger. 48hrs notice required.

 

55 $/per person

For the Table

Biscuits and corn bread
jalapeño bourbon butter

Pimento cheese
chilli crackers, dill, piquillo peppers, celery

Chicken liver pate
pickles, focaccia
 

1st course

Brussel sprout salad
radicchio, squash, frisee, horseradish ranch, barley

Scotch egg
venison sausage, pickled mushrooms, house mustard

Shrimp and grits
cheddar, butternut squash, white bean, chorizo

Warm Mushrooms and kale
garlic parmesan dressing, breadcrumbs, garlic chips
 

Main course

potato gnocchi
mixed mushrooms, placed egg, walnuts

pan seared ling cod
bacon, oven dried tomatoes, corn bisque, fingerling potato, cilantro

Fried chicken
yam & cheddar waffle, habanero honey, slaw, gravy

Grilled hanger steak
broccoli, asparagus, smoked potato, red wine sauce
 

Desserts

Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mouse,

beignets
fried to order, coffee caramel sauce
 

48 $/per person

For the table

Biscuits and corn bread
jalapeno bourbon butter

Pimento cheese
chilli crackers, dill, piquillo peppers, celery
 

1st course

Brussel sprout salad
radicchio, squash, frisee, horseradish ranch, barley

Scotch egg
venison sausage, pickled mushrooms, house mustard

smoked tuna
raw, spicy eggplant, black eyed peas, toasted cornbread

Warm Mushrooms and kale
garlic parmesan dressing, breadcrumbs, garlic chips
 

Main course

potato gnocchi
mixed mushrooms, poached egg, walnuts

pan seared ling cod
bacon, oven dried tomatoes, corn bisque, fingerling potato, cilantro

Fried chicken
yam & cheddar waffle, habanero honey, slaw, gravy

Grilled hanger steak
broccoli, asparagus, smoked potato, red wine sauce
 

Desserts

Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mouse, cherry

beignets
fried to order, coffee caramel sauce
 

$38/per person

For the table

Biscuits and corn bread
jalapeno bourbon butter
 

1st course

Brussel sprout salad
radicchio, squash, frisee, horseradish ranch, barley

Smoked tuna
raw, spicy eggplant, black eyed pea puree, toasted corn bread

shrimp & grits
cheddar, butternut squash, white beans, chorizo
 

Main course

potato gnocchi
mixed mushrooms, poached egg, walnuts

pan seared ling cod
bacon, oven dried tomatoes, corn bisque, fingerling potato, cilantro

Fried chicken
yam & cheddar waffle, habanero honey, slaw, gravy