SET MENU OPTIONS fall/winter 2018
For groups of 8 or larger. 48hrs notice required.

 

55 $/per person

For the Table
Biscuits and corn bread (v)
jalapeño bourbon butter

Ham grenades (GF)
ham & cheese tater tots, red pepper relish, aioli

Mac & Cheese (v)
four cheese, green onion

1st course–Choose one
Crispy cauliflower (V)
preserved lemon, capers, herbs

Scotch egg
venison sausage, pickled mushrooms, house mustard

Shrimp and grits
caramelized onion, red pepper, crunchy parmesan

Cobb salad (GF)
pork belly, egg, chicken crackling, aged cheddar, avocado

Main course–Choose one
Tagliatelle (v)
mixed mushrooms, cauliflower, spicy tomato, cheese

pan seared ling cod (GF,DF)
black eyed peas, red kale, roast red pepper sauce, crispy onion

Fried chicken
cauliflower waffle, szechuan honey, slaw, gravy

Grilled hanger steak (GF)
brussels, potato, flowering kale, red wine jus

Desserts–Choose one
Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mousse, cherry

Sticky toffee pudding
gingerbread crumble, warm toffee, vanilla ice cream

48 $/per person

For the table
Biscuits and corn bread
jalapeno bourbon butter

Ham grenades (GF)
ham & cheese tater tots, red pepper relish, aioli

1st course–Choose one
Crispy cauliflower (V)
preserved lemon, capers, herbs

Scotch egg
venison sausage, pickled mushrooms, house mustard

Shrimp and grits
caramelized onion, red pepper, crunchy parmesan

Cobb salad (GF)
pork belly, egg, chicken crackling, aged cheddar, avocado

Main course–Choose one
Tagliatelle (v)
mixed mushrooms, cauliflower, spicy tomato, cheese

pan seared ling cod (GF,DF)
black eyed peas, red kale, roast red pepper sauce, crispy onion

Fried chicken
cauliflower waffle, szechuan honey, slaw, gravy

Grilled hanger steak (GF)
brussels, potato, flowering kale, red wine jus

Desserts–Choose one
Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mousse, cherry

Sticky toffee pudding
gingerbread crumble, warm toffee, vanilla ice cream

$38/per person

For the table
Biscuits and corn bread
jalapeno bourbon butter

1st course–Choose one
Crispy cauliflower (V)
preserved lemon, capers, herbs

Shrimp and grits
caramelized onion, red pepper, crunchy parmesan

Cobb salad (GF)
pork belly, egg, chicken crackling, aged cheddar, avocado

Main course–Choose one
Tagliatelle (v)
mixed mushrooms, cauliflower, spicy tomato, cheese

pan seared ling cod (GF,DF)
black eyed peas, red kale, roast red pepper sauce, crispy onion

Fried chicken
cauliflower waffle, szechuan honey, slaw, gravy