SET MENU OPTIONS winter 2016/17

 

55 $/per person

For the Table

Biscuits and corn bread
jalapeño bourbon butter

Pimento cheese
chilli crackers, dill, piquillo peppers, celery

Chicken liver pate
pickles, focaccia
 

1st course

Brussel sprout salad
radicchio, squash, frisee, horseradish ranch, barley

Scotch egg
mushroom truffle breading, celeriac puree

scotch egg 8
mushroom truffle breading, corn puree, pickles

Shrimp and grits
cheddar, butternut squash, white bean, chorizo

Warm Mushrooms and kale
garlic parmesan dressing, breadcrumbs, garlic chips
 

Main course

Tagliatelle
mixed mushrooms, pine nuts, pecorino

Char grilled ruby trout
leaks, cabbage, fingerling potatoes, hot sauce beurre blanc

Fried chicken
baked potato waffle, chilli honey, gravy

Grilled hanger steak
brussels, mushrooms, potato & turnip mash, black garlic steak sauce
 

Desserts

Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mouse, walnuts

Waffles & ice cream
pumpkin spiced, salted caramel, hazelnuts
 

48 $/per person

For the table

Biscuits and corn bread
jalapeno bourbon butter

Pimento cheese
chilli crackers, dill, piquillo peppers, celery
 

1st course

Brussel sprout salad
radicchio, squash, frisee, horseradish ranch, barley

Scotch egg
mushroom truffle breading, celeriac puree

Cajun dirty rice
arborio, porks, chicken liver, southern spices, roasted celery

Warm Mushrooms and kale
garlic parmesan dressing, breadcrumbs, garlic chips
 

Main course

Tagliatelle
mixed mushrooms, pine nuts, pecorino

Char grilled ruby trout
leaks, cabbage, fingerling potatoes, hot sauce beurre blanc

Fried chicken
baked potato waffle, chilli honey, gravy

Grilled hanger steak
brussels, mushrooms, potato & turnip mash, black garlic steak sauce
 

Desserts

Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mouse, walnuts

Waffles & ice cream
pumpkin spiced, salted caramel, hazelnuts
 

$38/per person

For the table

Biscuits and corn bread
jalapeno bourbon butter
 

1st course

Brussel sprout salad
radicchio, squash, frisee, horseradish ranch, barley

Smoked tuna
raw, spicy eggplant, black eyed pea puree, toasted corn bread

Cajun dirty rice
Arborio, porks, chicken liver, southern spices, roasted celery
 

Main course

Tagliatelle
mixed mushrooms, pine nuts, pecorino

Char grilled ruby trout
leaks, cabbage, fingerling potatoes, hot sauce beurre blanc

Fried chicken
baked potato waffle, chilli honey, gravy

 

Leave a Reply