SET MENU OPTIONS spring/summer 2017
For groups of 8 or larger. 48hrs notice required.

 

55 $/per person

For the Table

Biscuits and corn bread
jalapeño bourbon butter

Pimento cheese
chilli crackers, dill, piquillo peppers, celery

Chicken liver pate
pickles, focaccia
 

1st course

Green salad
green apple, cauliflower, squash, pumpkin seeds, blue cheese

Scotch egg
venison sausage, pickled mushrooms, house mustard

Shrimp and grits
cheddar, scallions, green beans, asparagus, cajun spice

Warm Mushrooms and kale
garlic parmesan dressing, breadcrumbs, garlic chips
 

Main course

potato gnocchi
oyster mushrooms, peas, asparagus, ricotta, pine nuts

pan seared ling cod
bacon, oven dried tomatoes, corn bisque, fingerling potato, cilantro

Fried chicken
yam & cheddar waffle, habanero honey, slaw, gravy

Grilled hanger steak
broccoli, asparagus, smoked potato, red wine sauce
 

Desserts

Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mouse,

beignets
fried to order, coffee caramel sauce
 

48 $/per person

For the table

Biscuits and corn bread
jalapeno bourbon butter

Pimento cheese
chilli crackers, dill, piquillo peppers, celery
 

1st course

Green salad
green apple, cauliflower, squash, pumpkin seeds, blue cheese

Scotch egg
venison sausage, pickled mushrooms, house mustard

smoked tuna
raw, spicy eggplant, black eyed peas, toasted cornbread

Warm Mushrooms and kale
garlic parmesan dressing, breadcrumbs, garlic chips
 

Main course

potato gnocchi
oyster mushrooms, peas, asparagus, ricotta, pine nuts

pan seared ling cod
bacon, oven dried tomatoes, corn bisque, fingerling potato, cilantro

Fried chicken
yam & cheddar waffle, habanero honey, slaw, gravy

Grilled hanger steak
broccoli, asparagus, smoked potato, red wine sauce
 

Desserts

Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mouse, cherry

beignets
fried to order, coffee caramel sauce
 

$38/per person

For the table

Biscuits and corn bread
jalapeno bourbon butter
 

1st course

Green salad
green apple, cauliflower, squash, pumpkin seeds, blue cheese

Smoked tuna
raw, spicy eggplant, black eyed pea puree, toasted corn bread

shrimp & grits
cheddar, scallions, green beans, asparagus, cajun spice
 

Main course

potato gnocchi
oyster mushrooms, peas, asparagus, ricotta, pine nuts

pan seared ling cod
bacon, oven dried tomatoes, corn bisque, fingerling potato, cilantro

Fried chicken
yam & cheddar waffle, habanero honey, slaw, gravy