SET MENU OPTIONS spring/summer 2018
For groups of 8 or larger. 48hrs notice required.

 

55 $/per person

For the Table

Biscuits and corn bread
jalapeño bourbon butter

Pimento cheese
chilli crackers, dill, piquillo peppers, celery

Chicken liver pate
pickles, focaccia
 

1st course

Golden beet salad
whipped goat cheese, spiced walnuts, pickled pear

Scotch egg
venison sausage, pickled mushrooms, house mustard

Shrimp and grits
cheddar, scallions, green beans, asparagus, cajun spice

Warm Mushrooms and kale
garlic parmesan dressing, breadcrumbs, garlic chips
 

Main course

Tagliatelle
mixed mushrooms, sherry, garlic, breadcrumbs

pan seared ling cod
white beans, butternut squash, collards, garlic vinaigrette

Fried chicken
potato & cheddar waffle, chipotle honey, slaw, gravy

Grilled hanger steak
brussels, braised cabbage, potatoes, stilton jus
 

Desserts

Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mouse,

bread pudding
blueberry, white chocolate, candied almond, vanilla ice cream
 

48 $/per person

For the table

Biscuits and corn bread
jalapeno bourbon butter

Pimento cheese
chilli crackers, dill, piquillo peppers, celery
 

1st course

Golden beet salad
whipped goat cheese, spiced walnuts, pickled pear

Scotch egg
venison sausage, pickled mushrooms, house mustard

smoked tuna
raw, spicy eggplant, black eyed peas, toasted cornbread

Warm Mushrooms and kale
garlic parmesan dressing, breadcrumbs, garlic chips
 

Main course

Tagliatelle
mixed mushrooms, sherry, garlic, breadcrumbs

pan seared ling cod
white beans, butternut squash, collards, garlic vinaigrette

Fried chicken
potato & cheddar waffle, chipotle honey, slaw, gravy

Grilled hanger steak
brussels, braised cabbage, potatoes, stilton jus
 

Desserts

Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mouse, cherry

bread pudding
blueberry, white chocolate, candied almond, vanilla ice cream
 

$38/per person

For the table

Biscuits and corn bread
jalapeno bourbon butter
 

1st course

Golden beet salad
whipped goat cheese, spiced walnuts, pickled pear

Smoked tuna
raw, spicy eggplant, black eyed pea puree, toasted corn bread

shrimp & grits
cheddar, scallions, green beans, asparagus, cajun spice
 

Main course

Tagliatelle
mixed mushrooms, sherry, garlic, breadcrumbs

pan seared ling cod
white beans, butternut squash, collards, garlic vinaigrette

Fried chicken
potato & cheddar waffle, chipotle honey, slaw, gravy