SET MENU OPTIONS spring 2019
For groups of 8 or larger. 48hrs notice required.

55 $/per person

For the Table
Biscuits and corn bread (v)
old bay spice & apple butter

Ham grenades (GF)
ham & cheese tater tots, red pepper relish, aioli

Warm pimento cheese and kale dip
celery, carrot, focaccia, crackling

1st course–Choose one
Carrots & gai lan (v)
garlic chips, raisins, sherry vinegar, goat cheese

Scotch egg (DF)
smoked sausage, pickled mushrooms, house mustard

Shrimp and grits
caramelized onion, red pepper, chorizo, crunchy parmesan

Chinatown salad (GF)
pork belly, bok choi, chicken crackling, fried noodle, avocado, peanuts, cherry tomato, dressing

Main course–Choose one
Spaghetti (v)
mixed mushrooms, kale, spicy tomato, aged cheddar, potato chips

Roast ling cod (GF)
creamy herb polenta, asian greens, lemon, crispy onion

Fried chicken
five spice apple waffle, szechuan honey, slaw, gravy

Grilled hanger steak (GF)
young carrot, potato, kale, red wine jus

Desserts–Choose one
Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mousse, cherry

Fruit cobbler
seasonal fruit, vanilla ice cream

48 $/per person

For the Table
Biscuits and corn bread (v)
old bay spice & apple butter

Ham grenades (GF)
ham & cheese tater tots, red pepper relish, aioli

1st course–Choose one
Carrots & gai lan (v)
garlic chips, raisins, sherry vinegar, goat cheese

Scotch egg (DF)
smoked sausage, pickled mushrooms, house mustard

Shrimp and grits
caramelized onion, red pepper, chorizo, crunchy parmesan

Chinatown salad (GF)
pork belly, bok choi, chicken crackling, fried noodle, avocado, peanuts, cherry tomato, dressing

Main course–Choose one
Spaghetti (v)
mixed mushrooms, kale, spicy tomato, aged cheddar, potato chips

Roast ling cod (GF)
creamy herb polenta, asian greens, lemon, crispy onion

Fried chicken
five spice apple waffle, szechuan honey, slaw, gravy

Grilled hanger steak (GF)
young carrot, potato, kale, red wine jus

Desserts–Choose one
Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mousse, cherry

Fruit cobbler
seasonal fruit, vanilla ice cream

$38/per person

For the Table
Biscuits and corn bread (v)
old bay spice & apple butter

1st course–Choose one
Carrots & gai lan (v)
garlic chips, raisins, sherry vinegar, goat cheese

Shrimp and grits
caramelized onion, red pepper, chorizo, crunchy parmesan

Chinatown salad (GF)
pork belly, bok choi, chicken crackling, fried noodle, avocado, peanuts, cherry tomato, dressing

Main course–Choose one
Spaghetti (v)
mixed mushrooms, kale, spicy tomato, aged cheddar, potato chips

Roast ling cod (GF)
creamy herb polenta, asian greens, lemon, crispy onion

Fried chicken
five spice apple waffle, szechuan honey, slaw, gravy