SET MENU OPTIONS Winter 2019

For groups of 8 or larger. 48hrs notice required.

55 $/per person

For the Table
Biscuits and corn bread (v)
old bay spice & apple butter

Ham grenades (GF)
ham & cheese tater tots, red pepper relish, aioli

Warm pimento cheese and kale dip
celery, carrot, focaccia, crackling

1st course–Choose one
Garlic broccoli (GF,v)
garlic chips, red pepper, sherry vinegar, goat cheese

Scotch egg (DF)
smoked sausage, pickled jicama, house mustard

Shrimp and grits
caramelized onion, red pepper, chorizo, crunchy parmesan

Kale caesar salad
croutons, lemon, parmesan dressing

Main course–Choose one
Spaghetti (v)
mixed mushrooms, kale, spicy tomato, aged cheddar, potato chips

Roast ling cod (GF)
olive oil herb polenta, asian greens, lemon, crispy onion

Fried chicken
sweet potato five spice apple waffle, szechuan honey, slaw, gravy

Grilled hanger steak (GF)
potato pave, roast mushroom, pea puree, carrot

Desserts–Choose one
Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mousse, cherry

Fruit cobbler
seasonal fruit, vanilla ice cream

48 $/per person

For the Table
Biscuits and corn bread (v)
old bay spice & apple butter

Ham grenades (GF)
ham & cheese tater tots, red pepper relish, aioli

1st course–Choose one
Garlic broccoli (GF,v)
garlic chips, red pepper, sherry vinegar, goat cheese

Scotch egg (DF)
smoked sausage, pickled jicama, house mustard

Shrimp and grits
caramelized onion, red pepper, chorizo, crunchy parmesan

Kale caesar salad
croutons, lemon, parmesan dressing

Main course–Choose one
Spaghetti (v)
mixed mushrooms, kale, spicy tomato, aged cheddar, potato chips

Roast ling cod (GF)
olive oil herb polenta, asian greens, lemon, crispy onion

Fried chicken
sweet potato five spice apple waffle, szechuan honey, slaw, gravy

Grilled hanger steak (GF)
potato pave, roast mushroom, pea puree, carrot

Desserts–Choose one
Mississippi mud pie
chocolate torte, chocolate pudding, cream cheese mousse, cherry

Fruit cobbler
seasonal fruit, vanilla ice cream

$38/per person

For the Table
Biscuits and corn bread (v)
old bay spice & apple butter

1st course–Choose one
Garlic broccoli (GF,v)
garlic chips, red pepper, sherry vinegar, goat cheese

Shrimp and grits
caramelized onion, red pepper, chorizo, crunchy parmesan

Kale caesar salad
croutons, lemon, parmesan dressing

Main course–Choose one
Spaghetti (v)
mixed mushrooms, kale, spicy tomato, aged cheddar, potato chips

Roast ling cod (GF)
olive oil herb polenta, asian greens, lemon, crispy onion

Fried chicken
sweet potato five spice apple waffle, szechuan honey, slaw, gravy