We promise that the menu on this website is pretty much, most of the time,
fairly up to date and accurate, except for when it isn’t.

 

Summer 2018

SMALLER

cornbread & biscuits 5
bourbon jalapeno butter

fried pickles(v) 7
dill ranch

pimento cheese dip(v) 7
saltine crackers, dill, celery, crackling

grilled broccollini(gf) 8
garlic, chilli, parmesan

crispy cauliflower(v) 9
apple, blue cheese, walnuts

ham grenades(gf) 9
ham & cheese tater tots, apple beet relish, mayo

scotch egg 11
venison sausage, pickled mushrooms, house mustard

shrimp & grits 14
grilled shrimp, bacon, okra, creole spices

mac & cheese 15
smoked ham hock, four cheese, charred green chilli

 

SALADS & SANDWICHES

cobb salad 17
crispy chicken skin, pork belly, egg, blue cheese, avocado

warm mushrooms & kale(v) 16
roasted, garlic parmesan dressing, breadcrumbs, garlic chips

popcorn shrimp po’boy 17
spicy, apple celery slaw, old bay mayo, cilantro, fries

smoked brisket grilled cheese 16
3 cheese, green tomato relish, brioche, fries

burger 17
american cheese, iceburg lettuce, tomato, pickles, special sauce fries
ADD BACON $3 ADD AVOCADO $2 ADD MUSHROOMS $2

 

BIGGER

tagliatelle(v) 18
rapini, pecorino, spicy tomato sauce

the fried chicken 22
potato & cheddar waffle, chipotle honey, slaw, gravy

hanger steak 29
red wine braised cabbage, potatoes, brussels, stilton jus

 

DESSERT

deep fried apple 9
vanilla ice cream stuffed, rice crispy crust, milk caramel

mississippi mud pie 9
chocolate, chocolate crust, more chocolate, cream cheese mousse

sticky toffee pudding 9
gingerbread crumble, warm toffee, vanilla ice cream