We promise that the menu on this website is pretty much, most of the time,
fairly up to date and accurate, except for when it isn’t.

 

Winter 2018

SMALLER

ham grenades(gf) 9
ham & cheese tater tots, apple beet relish, mayo

cornbread & biscuits 5
old bay spice & apple butter

crispy cauliflower(v) 9
preserved lemon, fried capers, herbs

fried pickles(v) 7
dill ranch

roasted brussel sprouts(v,gf) 8
chilli, blue cheese, sherry vinagrette

mac & cheese 12
four cheese, charred green chilli
ADD PULLED PORK $6

warm kale & cheese dip(v) 10
foccacia, carrot, celery, crackling

scotch egg 11
herb sausage stuffing, pickled mushrooms, house mustard

shrimp & grits(gf) 14
carmelized onion, red pepper, crunchy parm

 

SALADS & SANDWICHES
All sandwiches come with fries. Sub salad $1

burger 17
swiss cheese, red pepper relish, lettuce, tomato, pickle, fries
ADD BACON $3 ADD AVOCADO $2 ADD MUSHROOMS $2

cobb salad(gf) 17
pork belly, egg, chicken crackling, aged cheddar, avocado dressing

popcorn shrimp po’boy 17
apple jicama slaw, old bay mayo, cilantro, fries

smoked brisket grilled cheese 16
3 cheese, green tomato relish, brioche, fries

warm mushrooms & kale(v) 16
roasted, garlic parmesan dressing, breadcrumbs, garlic chips

 

BIGGER

the fried chicken 22
roast cauliflower waffle, szechaun honey, slaw, gravy

hanger steak(gf) 29
brussel sprouts, new potatoes, red kale, red wine jus

tagliatelle(v) 18
mushroom, cauliflower, spicy tomato, aged cheddar
ADD PRAWNS $6

 

DESSERT

deep fried apple 9
vanilla ice cream stuffed, rice crispy crust, milk caramel

mississippi mud pie 9
chocolate, chocolate crust, more chocolate, cream cheese mousse

sticky toffee pudding 9
gingerbread crumble, warm toffee, vanilla ice cream