We promise that the menu on this website is pretty much, most of the time,
fairly up to date and accurate, except for when it isn’t.
Summer 2019
SMALLER
ham grenades(gf) 9
ham & cheese tater tots, apple beet relish, mayo
sausage plate (gf) 11
fennel, caramelized onion, roast garlic, foccacia, mustard
cornbread & biscuits 5
old bay spice & apple butter
roast cauliflower(v,gf) 11
madras curry, garlic puree, pickled bean
warm kale & cheese dip(v) 10
foccacia, carrot, celery, crackling
scotch egg 11
herb sausage stuffing, pickled mushrooms, house mustard
shrimp & grits(gf) 15
carmelized onion, red pepper, crunchy parm
BIGGER
burger 17
american cheese, red pepper relish, lettuce, tomato, pickle, fries
ADD BACON $3 ADD AVOCADO $2 ADD MUSHROOMS $2
chinatown salad(gf) 17
pork belly, bok choy, chicken crackling, avocado, crushed peanut, szechaun honey dressing
the fried chicken 22
five spice apple waffle, szechaun honey, slaw, gravy
grilled pork chop(gf) 23
spaetzle, sauteed beets, pickled cabbage, smoked jus
hanger steak(gf) 29
young carrots, new potatoes, red kale, red wine jus
spaghetti(v) 18
mushroom, kale, spicy tomato, aged cheddar, potato chips
ADD PRAWNS or MEATBALLS $6
DESSERT
deep fried apple 9
vanilla ice cream stuffed, rice crispy crust, milk caramel
mississippi mud pie 9
chocolate, chocolate crust, more chocolate, cream cheese mousse