We promise that the menu on this website is pretty much, most of the time,
fairly up to date and accurate, except for when it isn’t.

 

Spring 2019

SMALLER

ham grenades(gf) 9
ham & cheese tater tots, apple beet relish, mayo

sausage plate (gf) 11
fennel, caramelized onion, roast garlic, foccacia, mustard

cornbread & biscuits 5
old bay spice & apple butter

peas and carrots(v,gf) 10
garlic chips, raisins, sherry vinagrette, goat cheese

warm kale & cheese dip(v) 10
foccacia, carrot, celery, crackling

scotch egg 11
herb sausage stuffing, pickled mushrooms, house mustard

shrimp & grits(gf) 15
carmelized onion, red pepper, crunchy parm

 

BIGGER

burger 17
swiss cheese, red pepper relish, lettuce, tomato, pickle, fries
ADD BACON $3 ADD AVOCADO $2 ADD MUSHROOMS $2

chinatown salad(gf) 17
pork belly, bok choy, chicken crackling, avocado, crushed peanut, szechaun honey dressing

the fried chicken 22
roast cauliflower waffle, szechaun honey, slaw, gravy

grilled pork chop(gf) 23
spaetzle, sautteed beets, pickled cabbage, smoked jus

hanger steak(gf) 29
brussel sprouts, new potatoes, red kale, red wine jus

spaghetti(v) 18
mushroom, kale, spicy tomato, aged cheddar, potato chips
ADD PRAWNS or MEATBALLS $6

 

DESSERT

deep fried apple 9
vanilla ice cream stuffed, rice crispy crust, milk caramel

mississippi mud pie 9
chocolate, chocolate crust, more chocolate, cream cheese mousse